Sesame Ginger Wild Boar
All of the delightful Asian flavors meld together with the nutty and rich taste of wild boar!
Our take on everybody's favorite finger food appetizer. We took the delicious flavors of sesame and ginger paired with the rich flavor of wild boar and the crunch of fresh cabbage to create a dish we can't get enough of! Our Sesame Ginger Wild Boar is Gluten Free for those with food sensitivities. Allergen Alert, the package contains sesame seeds as a side option packaged separately.
Nutrition Information
Ingredients Wild Boar, Green Cabbage, Red Cabbage, Carrot, Gluten-free Tamari soy sauce, Siracha sauce, Parsley. Ghee, sesame oil, sesame seeds.| Servings per package - 1 | Serving size - 3 oz (85g) |
| Total calories - 680 | Protein - 52g |
| Fat - 46g | Net Carbohydrates - 12g |
| ALLERGEN ALERT - CONTAINS | SESAME SEEDS |
Backpack weight information
| Total Package Weight | 139g (4.9oz) |
|---|---|
| Package Dimensions |
20.32cm L × 5.08cm W x 20.32cm H (8" L x 2" W x 7" H) |
About Wild Boar
The Taste of Wild Boar
If you think the taste of wild boar is similar to pork, guess again. Although the wild boar is related to the domestic pig, they do not taste the same. Wild boar tastes like a cross between pork and beef, with a unique juicy succulence. The meat is a bit darker, perhaps due to the healthy iron content. With a rich and nutty flavor, wild boar offers something unique.
Who would have thought to start seeing this non-traditional meat making its way onto the menu?
People are choosing healthier lifestyles. Many of the less-conventional, “specialty” meats such as wild boar are gaining popularity for good reason It’s lower in fat and higher in protein than the American favorite-beef. This meat has delicious flavor but little fat, making it a hit with health-conscious individuals.
While wild boar may be ugly to behold and have a bad reputation for their wild behavior, they’re making their way onto our plates because of their excellent nutritional profile. Yes, this is very healthy meat. Much more so than its cousin the pig.
Benefits & Nutrition
Taste the difference. This meat is a flavourful alternative to domestic pork. Big on flavor low on fat, this meat is incredibly lean. low in fat and cholesterol with a nutty, sweet and rich flavor.
Wild boar is very hardy, unlike the pig, wild boar is not prone to illness or disease. Healthy animals become a healthy dinner for you.